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	<title>Comments on: Health advisory: omega-6 fatty acids help the heart</title>
	<atom:link href="http://www.personalliberty.com/news/health-advisory-omega-6-fatty-acids-help-the-heart-19002230/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.personalliberty.com/news/health-advisory-omega-6-fatty-acids-help-the-heart-19002230/</link>
	<description>Live Free in an Unfree World.</description>
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		<title>By: Matt</title>
		<link>http://www.personalliberty.com/news/health-advisory-omega-6-fatty-acids-help-the-heart-19002230/#comment-68907</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Mon, 25 Jan 2010 13:20:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.personalliberty.com/bob-livingston/health-advisory-omega-6-fatty-acids-help-the-heart/#comment-68907</guid>
		<description>Note that they REPLACED saturated fat with Omega-6.  Was the reduction in cholesterol due to the reduction in saturated fat, or, was it due to the increase in Omega-6? I believe that the intent behind this and a lot of other food science studies these days is to create more &quot;nutrients&quot; to make health claims for processed foods. Processed foods already contain an overabundance of Omega-6s, but, they have a deficiency in Omega-3s because they&#039;re less stable. By contrast, eating whole foods provides more of a balance of Omega-6 and Omega-3.  Refined vegetable oils that are used to make snack foods have a lot of Omega-6. Won&#039;t be long before marketers start making health claims for Fritos and Big Macs.</description>
		<content:encoded><![CDATA[<p>Note that they REPLACED saturated fat with Omega-6.  Was the reduction in cholesterol due to the reduction in saturated fat, or, was it due to the increase in Omega-6? I believe that the intent behind this and a lot of other food science studies these days is to create more &#8220;nutrients&#8221; to make health claims for processed foods. Processed foods already contain an overabundance of Omega-6s, but, they have a deficiency in Omega-3s because they&#8217;re less stable. By contrast, eating whole foods provides more of a balance of Omega-6 and Omega-3.  Refined vegetable oils that are used to make snack foods have a lot of Omega-6. Won&#8217;t be long before marketers start making health claims for Fritos and Big Macs.</p>
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		<title>By: DaveW</title>
		<link>http://www.personalliberty.com/news/health-advisory-omega-6-fatty-acids-help-the-heart-19002230/#comment-52401</link>
		<dc:creator>DaveW</dc:creator>
		<pubDate>Fri, 04 Dec 2009 13:09:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.personalliberty.com/bob-livingston/health-advisory-omega-6-fatty-acids-help-the-heart/#comment-52401</guid>
		<description>You&#039;re right Bob!  I read where we get so much of Omega 6 that it is detrimental to the body.  The claim is that in our diets we are getting 11 to 16 parts of Omega 6.  The ratio between Omega 3 and Omega 6 should ideally be a ratio of 1 to 1.</description>
		<content:encoded><![CDATA[<p>You&#8217;re right Bob!  I read where we get so much of Omega 6 that it is detrimental to the body.  The claim is that in our diets we are getting 11 to 16 parts of Omega 6.  The ratio between Omega 3 and Omega 6 should ideally be a ratio of 1 to 1.</p>
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		<title>By: Steven Gregorich</title>
		<link>http://www.personalliberty.com/news/health-advisory-omega-6-fatty-acids-help-the-heart-19002230/#comment-1671</link>
		<dc:creator>Steven Gregorich</dc:creator>
		<pubDate>Wed, 04 Feb 2009 13:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.personalliberty.com/bob-livingston/health-advisory-omega-6-fatty-acids-help-the-heart/#comment-1671</guid>
		<description>Every one should read &quot;Know Your Fats&quot; by Mary Enig PhD, she is a lipid biochemist.   The &quot;Food Nazi&#039;s&quot; want you to believe that saturated fats are bad for you. Saturated fats have been nourishing people for thousands of years, and now they&#039;re bad for you?
www.westonaprice.org</description>
		<content:encoded><![CDATA[<p>Every one should read &#8220;Know Your Fats&#8221; by Mary Enig PhD, she is a lipid biochemist.   The &#8220;Food Nazi&#8217;s&#8221; want you to believe that saturated fats are bad for you. Saturated fats have been nourishing people for thousands of years, and now they&#8217;re bad for you?<br />
<a href="http://www.westonaprice.org" rel="nofollow">http://www.westonaprice.org</a></p>
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		<title>By: Klee Rogers</title>
		<link>http://www.personalliberty.com/news/health-advisory-omega-6-fatty-acids-help-the-heart-19002230/#comment-1655</link>
		<dc:creator>Klee Rogers</dc:creator>
		<pubDate>Tue, 03 Feb 2009 16:59:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.personalliberty.com/bob-livingston/health-advisory-omega-6-fatty-acids-help-the-heart/#comment-1655</guid>
		<description>I agree Krill oil is #1, no other fish oil comes close, it is more expensive, but well worth it. One thing, it must be Neptune Krill oil, not sure if “Super Krill-Omega3” is the same quality.</description>
		<content:encoded><![CDATA[<p>I agree Krill oil is #1, no other fish oil comes close, it is more expensive, but well worth it. One thing, it must be Neptune Krill oil, not sure if “Super Krill-Omega3” is the same quality.</p>
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		<title>By: Bob Livingston</title>
		<link>http://www.personalliberty.com/news/health-advisory-omega-6-fatty-acids-help-the-heart-19002230/#comment-1647</link>
		<dc:creator>Bob Livingston</dc:creator>
		<pubDate>Mon, 02 Feb 2009 22:19:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.personalliberty.com/bob-livingston/health-advisory-omega-6-fatty-acids-help-the-heart/#comment-1647</guid>
		<description>The truth is that it is not Omega-6s but Omega-3s that help the heart. The American diet is so full already of Omega-6s.  This is the reason we have a heart disease epidemic in America. What would you expect from the American Heart Association?

Action needed is to do everything we can to replace Omega-6s with Omega-3s with a diet high in fish daily to restore our balance of Omega-3s and Omega-6s. Salmon is absolutely the best food source, along with sardines. 

My new favorite source for Omega-3 supplementation is “Super Krill-Omega3” from Health Resources.  I’ve been taking this for 3-months now and I LOVE it.  No fishy taste or aftertaste, it’s pure and toxin free and loaded to the gills with Omega-3s.  Far superior to ordinary fish oil supplements and much more absorbable.  http://www.healthresources.net/itemdy00.asp?t1=Super-Krill-Omega-3

Bob</description>
		<content:encoded><![CDATA[<p>The truth is that it is not Omega-6s but Omega-3s that help the heart. The American diet is so full already of Omega-6s.  This is the reason we have a heart disease epidemic in America. What would you expect from the American Heart Association?</p>
<p>Action needed is to do everything we can to replace Omega-6s with Omega-3s with a diet high in fish daily to restore our balance of Omega-3s and Omega-6s. Salmon is absolutely the best food source, along with sardines. </p>
<p>My new favorite source for Omega-3 supplementation is “Super Krill-Omega3” from Health Resources.  I’ve been taking this for 3-months now and I LOVE it.  No fishy taste or aftertaste, it’s pure and toxin free and loaded to the gills with Omega-3s.  Far superior to ordinary fish oil supplements and much more absorbable.  <a href="http://www.healthresources.net/itemdy00.asp?t1=Super-Krill-Omega-3" rel="nofollow">http://www.healthresources.net/itemdy00.asp?t1=Super-Krill-Omega-3</a></p>
<p>Bob</p>
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