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The Benefits of Garlic

February 2, 2010 by Bob Livingston 

Garlic is an exceptional food. It can be used as a condiment and elevates acid foods at least 0.5 in the alkaline direction. It is powerful for sexual energy, high blood pressure and numerous other conditions. Garlic is also an anticoagulant—a natural blood thinner.

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Bob Livingston

Bob Livingston is an ultra-conservative American who has been writing a newsletter for 39 years. Bob has devoted much of his life to research and the quest for truth on a variety of subjects. Bob specializes in health issues such as nutritional supplements and alternatives to drugs, as well as issues of privacy (both personal and financial), asset protection and the preservation of freedom.

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